Dressing

Ginger Miso Dressing

Name: Ginger Miso Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2/3 cup (4 servings)
Ingredients: 3 inches ginger, grated; 1 clove garlic, grated; 2 tablespoons low sodium soy sauce; 1 tablespoon maple syrup; 2 tablespoons rice wine vinegar; 1 tablespoon miso paste; 1 tablespoon extra virgin olive oil; 2 tablespoons water

A bright, savory dressing built on white miso and freshly grated ginger, balanced with maple sweetness and the tang of rice vinegar. Soy sauce deepens the umami while olive oil rounds it into a smooth, pourable emulsion. Garlic adds a sharp backbone, making it as good drizzled over noodles and grain bowls as it is over salads and roasted vegetables.

Prep time

5 min

Total time

5 min

Servings

Ingredients

inches ginger, grated
clove garlic, grated
low sodium soy sauce
maple syrup
rice wine vinegar
miso paste
extra virgin olive oil
water

Instructions

1
In a small jar, grate the ginger and garlic. Add the soy sauce, maple syrup, rice wine vinegar, miso paste, olive oil, and water. Shake until combined, whisking if needed to break up the miso paste.

Nutrition

per serving

1/1

Calories

60 kcal

Protein

1 g

Carbs

5 g

Fat

4 g

Fiber

0 g

Sodium

430 mg